CABERNET FRANC intense red ruby colour tending to garnet with aging. Intense fragrance, slightly herbaceous flavour, generous. It combines with strong meat as well as with hard and mature cheese. To be served at the temperature of 18-20 °C.
	RED WINES - Merlot - Cabernet Franc - Cabernet Sauvignon - Refosco dal ped. Rosso - Franconia - Schioppettino WHITE WINES - Friulano - Pinot bianco - Chardonnay - Malvasia - Pinot grigio - Sauvignon - Ribolla gialla - Traminer aromatico DESSERT WINES - Lacrima del Privilegio - Merlot Privilege - Pizinin - Ribolla gialla spumante - Spumante - Verduzzo friulano - Vino dell'amore