grapes and by choosing only expert skilled workers. The cellars for receiving the grapes are provided with the most modern transformation techniques such as highly automatic transformation machines, thermo-adjusted stainless steel tanks, adequate capacity and an environment which is reassuring and always under control from the hygienic point of view.			There is also an aging area obtained from a special building located below sea level and where tradition is still strong if we consider that wine is left in French oak barriques at constant temperature and humidity throughout the whole year, thus creating a particular and suggestive environment. Great attention is also paid to bottling, which always takes place 30-60 days before the bottles get on the market. The Bortolusso brothers run trading personally and heavily rely on the direct relationship with their customers. For this reason they organise guided wine-tasting		encounters and by offering, whenever needed, the products typical of the lagoon together with their wines, which results in a perfect combination, they
	Many years ago the farm started considering its vineyards and their care more and more. Azienda Agricola Bortolusso aimed at obtaining grapes always suitable for providing typical but also original end-products by performing some essential operations such as organic manuring, minimal anti- parasite treatments and in any case aiming at preventing possible problems through a steady monitoring of the vineyards. After thinning out as needed, grape-gathering is carried out only by hand, by selecting only the best
								make their wines peculiar qualities stand out. All this is carried out taking into account tradition and conviviality as well as the wine market great evolution, which is more and more worldwide and more and more attentive to the outstanding products of Italian wine industry - in particular the one of the Friuli region.