FRANCONIA Intense red ruby colour, nervous, half-bodied and tannic, herbaceous and wine-red when young, it gains an interesting fragrance and underwood flavour after a few years aging. Suitable for regional country dishes as well as for white and red meat stews. To be served at the temperature of 15-16° C.
	RED WINES - Merlot - Cabernet Franc - Cabernet Sauvignon - Refosco dal ped. Rosso - Franconia - Schioppettino WHITE WINES - Friulano - Pinot bianco - Chardonnay - Malvasia - Pinot grigio - Sauvignon - Ribolla gialla - Traminer aromatico DESSERT WINES - Lacrima del Privilegio - Merlot Privilege - Pizinin - Ribolla gialla spumante - Spumante - Verduzzo friulano - Vino dell'amore