SAUVIGNON Ideal with the fragrances of sage as well as of tomato and elder leaf, it accompanies all shellfish, fish salads, risotto and molluscs. To be served at the temperature of 8-10 °C.
	RED WINES - Merlot - Cabernet Franc - Cabernet Sauvignon - Refosco dal ped. Rosso - Franconia - Schioppettino WHITE WINES - Friulano - Pinot bianco - Chardonnay - Malvasia - Pinot grigio - Sauvignon - Ribolla gialla - Traminer aromatico DESSERT WINES - Lacrima del Privilegio - Merlot Privilege - Pizinin - Ribolla gialla spumante - Spumante - Verduzzo friulano - Vino dell'amore